nightshout!

SELAMAT BUAT SEMUA ANAK KELAS 3 YANG BARU LULUS!

Anak2 Smukie, CC, Sanur BSD, dan semua anak kelas 3 di luar sana yang saya kenal. Hehehehe. Selamat. Akhirnya perjuangan kalian berakhir! ~Ups. Masih ada SPMB ya? Hihihi. Met BTA kalo geetoohh~~ :P

Selamat ya. Terutama buat para siswa yang panik semalam sebelum pengumumann: kasiaan deh loo. Hehehe. See? Mana muungkeeenn gak luluuusss~~ So, jangan lupa traktir2 yaa!! :P

Doaken saya buat dua hal: pelatihan dan seleksi OSN Debat menjelang ISDC, dan juga lomba Debat di STAN BINTARO yang jauhnya amiit amiit mampuss~~.. Doaken semoga saya sukses dan tidak collapse kelelahan di tengah2 acara. Hohoho.

So, have a nice week! :P

Advert: Brie Cheese

Brie is the best known French cheese and has a nickname "The Queen of Cheeses". Several hundred years ago, Brie was one of the tributes which had to be paid to the French kings. In France, Brie is very different from the cheese exported to the United States. "Real" French Brie is unstabilized and the flavor is complex when the surface turns slightly brown. When the cheese is still pure-white, it is not matured. If the cheese is cut before the maturing process is finished, it will never develop properly. Exported Brie, however, is stabilized and never matures. Stabilized Brie has a much longer shelf life and is not susceptible to bacteriological infections. Brie, one of the great dessert cheeses, comes as either a 1 or 2 kilogram wheel and is packed in a wooden box. In order to enjoy the taste fully, Brie must be served at room temperature.

Country : France
Milk : cow milk
Texture : soft
Fat content : 45 %
Recommended Wine : Bourgogne
Producer : Societe fromagere de la Brie